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Bacon White Cheddar Pesto Mac and Cheese

Ingredients

  • 1 (16 ounce) package elbow macaroni
  • 1/2 cup basil pesto sauce, purchased or homemade
  • 6 slices bacon
  • 2 tablespoons butter
  • 2 garlic cloves, minced
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 1/2 cup heavy cream
  • salt and pepper to taste
  • 8 ounces grated white Cheddar cheese
  • 1/4 cup panko bread crumbs
  • 1/4 cup grated Parmesan cheese
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