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Moroccan Chicken Tagine with Caramelized Pears

Ingredients

  • 7 tablespoons olive oil, divided
  • 2 onions, peeled and sliced
  • 1 whole chicken, cut into pieces
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon salt
  • 3 cinnamon sticks
  • 2 bay leaves, crushed
  • 1 bunch fresh cilantro, chopped
  • 2 tablespoons fresh ginger root, peeled and minced
  • 1/2 cup water
  • 2 tablespoons butter
  • 2 pears, cored and sliced
  • 2 tablespoons honey
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