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Cranberry Limeade


  • 2-1/2 to 3-1/2 cups water, divided
  • 1-1/4 cups sugar
  • 2 to 3 cups cranberry juice
  • 1-1/2 cups lime juice (10 to 12 medium limes)
  • 1 tablespoon grated lime zest
  • Ice cubes
  • Lime slices, optional


  1. Bring 1-1/2 cups water and sugar to a boil. Remove from heat; stir in juices, lime zest and remaining water. Cover; refrigerate at least 1 hour. Serve over ice and, if desired, with lime slices.

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