Watermelon Lemonade


  • 4 cups watermelon cubed
  • 3 lemons juiced
  • 3 cups cold water
Simple Syrup
  • 1/2 cup white sugar
  • 1/2 cup water or to taste


  1. To make simple syrup, combine sugar and water in a small saucepan. Bring to a boil and remove from heat. Cool completely.
  2. Blend watermelon until smooth. Strain through a mesh strainer. Discard pulp.
  3. Fill a 2 quart container 1/2 way with ice. Add watermelon juice, lemon juice and simple syrup to taste.
  4. Top with cold water and serve immediately.

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