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Potato And Rosemary Focaccia

Ingredients

FOR THE DOUGH:
  • 1 kg strong bread flour
  • 1 x 7 g sachet of dried yeast
  • Sea salt
  • Freshly ground black pepper
  • Olive oil
  • Extra virgin olive oil
FOR THE TOPPING:
  • Olive oil
  • A handful of Jersey Royal potatoes
  • 3-4 purple potatoes
  • 4 sprigs of fresh rosemary , leaves picked
  • 1 bulb of garlic
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