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Orange and Milk-Braised Pork Carnitas

Ingredients

  • 3 1/2 pounds boneless pork shoulder, cut into large pieces
  • 1 tablespoon freshly ground black pepper
  • 1 tablespoon kosher salt, or more to taste
  • 2 tablespoons vegetable oil
  • 2 bay leaves
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 1/4 teaspoon cayenne pepper
  • 1 orange, juiced and zested
  • 2 cups whole milk
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