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Tomato-Basil Broccoli


  • 2 cups broccoli spears
  • 8 cherry tomatoes, quartered
  • 2 ounces fresh mozzarella cheese, finely chopped
  • 1 – 2 tablespoons shredded fresh basil


  1. Place broccoli in a steamer basket in a saucepan. Add water to saucepan to just below the basket. Bring to boiling. Steam, covered, for 8 to 10 minutes or until broccoli is crisp-tender.
  2. Transfer broccoli to a serving bowl. Add tomatoes, cheese, and basil; toss gently to combine.

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