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Chicken Jalfrezi

Ingredients

For the sauce
  • ½ large onion, roughly chopped
  • 2 garlic cloves, chopped
  • 1 green chilli, finely chopped
  • Vegetable oil, for frying
  • 400g can plum tomatoes
  • 1 tbsp ground coriander
  • 1 tbsp ground cumin
  • 1 tsp turmeric
For the meat & veg
  • 2-3 chicken breasts, diced
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp turmeric
  • ½ large onion, sliced
  • 1 red pepper, chopped
  • 2 red chillies, finely chopped (optional)
  • 2 tsp garam masala
  • Handful of fresh, chopped coriander leaves
  • Cooked basmati rice or naan bread to serve
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