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Black forest muffins


For the muffins
  • 450g Cherries (pitted, Halved)
  • 4 tbsp Kirsch
  • 150ml Water
  • 110g Dark chocolate chips
  • 225g Butter (unsalted) (softened)
  • 175g Unrefined light muscovado sugar
  • 3 Egg(s) (free range)
  • 500g Plain white flour
  • 1.5 tsp Baking powder
  • 1.5 tsp Bicarbonate of soda
  • 0.25 tsp Salt
  • 140ml Sour cream
  • Kirsch (to soak the cherries in)
For the frosting
  1. 400ml Double cream
  2. 3 tbsp Unrefined golden caster sugar
  3. 1 tbsp Vanilla bean paste
  4. 12 Cherries (to decorate)
  5. Dark chocolate (grated)

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