Skip to content
Advertisements

Raspberry Pink Velvet Cake with Raspberry Cream Cheese Frosting

Ingredients

Raspberry Pink Velvet Cake
  • Cooking spray
  • 3 c. cake flour, spooned and leveled, plus more for pans
  • 1 tbsp. baking powder
  • 1/2 tsp. Kosher salt
  • 1 c. (2 sticks) unsalted butter, at room temperature
  • 2 c. granulated sugar
  • 4 c. fresh raspberries, divided, plus more for decorating
  • 4 large eggs
  • 2 tsp. pure vanilla extract
  • 3/4 c. Buttermilk
  • 3 drops pink food coloring, optional
  • 3 tbsp. seedless raspberry preserves
  • Raspberry Cream Cheese Frosting
  • meringue kisses and edible flowers, for decorating
Raspberry Cream Cheese Frosting
  • 1/2 c. (1 stick) unsalted butter, at room temperature
  • 4 oz. cream cheese, at room temperature
  • 1/4 c. fresh raspberries
  • 1 tsp. pure vanilla extract
  • 1/2 tsp. Kosher salt
  • 3 c. confectioners’ sugar
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: