Chicken and Wild Rice Salad with Almonds

Ingredients

  • 1/4 cup fig vinegar or white wine vinegar
  • 2 teaspoons sugar
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1 garlic clove, minced
  • 2 tablespoons canola oil
Remaining ingredients:
  • 2 cups fat-free, less-sodium chicken broth
  • 1 1/2 cups uncooked wild rice
  • 1 tablespoon butter
  • Cooking spray
  • 1 pound skinless, boneless chicken breast
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 cup chopped celery
  • 1/2 cup shredded carrots
  • 1/3 cup dried cranberries
  • 1/4 cup chopped almonds, toasted
  • 2 tablespoons minced red onion
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