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Buttermilk-Mushroom Pork Chops

Ingredients

  • 1/4 cup all-purpose flour
  • 1 teaspoon salt, divided
  • 1/2 teaspoon pepper
  • 6 boneless pork loin chops (6 to 8 ounces each)
  • 2 tablespoons canola oil
  • 1 tablespoon butter
  • 1 pound medium fresh mushrooms, quartered
  • 1/2 cup white wine or chicken broth
  • 1 tablespoon minced fresh basil
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup buttermilk
  • Hot cooked egg noodles
  • Additional basil
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