Skip to content

Agni Tea


  • 1 quart water
  • 1 pinch cayenne
  • 2 handfuls minced ginger root
  • 2 Tbs. Sucanat or other sweetener
  • 1 to 2 tsp. rock salt


  1. Bring all of the above ingredients to a boil. Boil for 20 minutes.
  2. Take the pot off the burner and cool for a few minutes.
  3. Add the juice of 1/2 lime. Do not boil the lime juice.
  4. Pour into a thermos and enjoy throughout the day.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: