Jewish Apple Cake

Ingredients

  • 3 cups all-purpose flour
  • 4 eggs
  • 2 1/2 cups white sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 apples – peeled, cored and sliced
  • 1 cup vegetable oil
  • 1/2 cup orange juice
  • 2 1/2 teaspoons vanilla extract
  • 5 tablespoons white sugar
  • 2 teaspoons ground cinnamon
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