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White Velvet Cutouts

Ingredients

  • 2 cups butter, softened
  • 1 package (8 ounces) cream cheese, softened
  • 2 cups sugar
  • 2 large egg yolks
  • 1 teaspoon vanilla extract
  • 4-1/2 cups all-purpose flour
FROSTING:
  • 3 tablespoons butter, softened
  • 1 tablespoon shortening
  • 1/2 teaspoon vanilla extract
  • 3-1/2 cups confectioners’ sugar
  • 4 to 5 tablespoons 2% milk
  • Food coloring, optional
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