Soft Gingerbread Tiles with Rum Butter Glaze

Ingredients

  • 6 tbsp (85 g) unsalted butter, at room temperature
  • 1/3 packed cup plus 2 tbsp (90 g) dark brown sugar
  • 1/4 cup (100 g) blackstrap molasses
  • 1 large egg yolk
  • 1 3/4 cups plus 2 tbsp (235 g) all-purpose flour, plus extra for pressing
  • 1 tbsp Dutch-processed cocoa powder
  • 1/2 tsp baking soda
  • 1 tsp ground ginger
  • 1/2 tsp ground cinnamon
  • 1/8 tsp ground cloves
  • 1/4 tsp salt
  • 1/4 tsp freshly ground black pepper
Rum-Butter Glaze:
  • 2/3 cup (80 g) confectioners’ sugar
  • 1/8 tsp ground cinnamon
  • 1 tbsp (15 g) unsalted butter, melted and warm
  • 1 tbsp dark rum (or lemon juice)
  • 1 tsp warm water

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