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Mango Lassi

Ingredients

  • 2 c. canned mango pulp (preferably from Alphonso mangoes)
  • 3 c. plain yogurt
  • 2 tbsp. sugar
  • 2 c. water
  • Ice cubes

Directions

  1. Puree mango, yogurt, sugar, and water in a blender. Serve in glasses over ice. Canned mango can be purchased at ethnic food stores; if unavailable, substitute Ceres’s mango juice and omit the water.
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