- For the sauce, use the spicy sun dried tomato marinara from the zucchini pasta recipe.
- Preheat the oven to 300 degrees Fahrenheit.
- In a food processor, process the crust ingredients until the mixture starts to ball up. Lightly oil a baking tray with coconut oil. Spread the mixture on tray about 1/4 inch thick. Spread sauce over crust and add toppings. Bake for 45 minutes, or until desired crispness is reached.