Vegan White Pizza


For the pizza dough
  • 500g strong white bread flour, plus extra for dusting
  • 1 tsp dried yeast
  • 1 tsp caster sugar
  • 1 ½ tbsp olive oil, plus extra
For the white sauce
  • 150g silken tofu
  • 100ml almond milk
  • 1 garlic clove, crushed
  • ¼ tsp nutmeg
  • 1-2 tsp lemon juice
Optional toppings
  • 1 sliced courgette, red chilli flakes, 2 tbsp nutritional yeast, rosemary sprigs, grated vegan pizza cheese, handful of fresh spinach leaves, cooked and cooled new potatoes, sliced
To serve
  • Fresh basil or oregano leaves, chilli oil and vegan parmesan

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