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Garlic-Grilled Chicken with Pesto Zucchini Ribbons

Ingredients

  • 2 teaspoons grated lemon zest
  • 2 tablespoons lemon juice
  • 4 garlic cloves, minced
  • 1/2 teaspoon coarsely ground pepper
  • 1/4 teaspoon salt
  • 4 boneless skinless chicken breast halves (6 ounces each)
ZUCCHINI MIXTURE:
  • 4 large zucchini (about 2-1/2 pounds)
  • 1/4 cup chopped oil-packed sun-dried tomatoes
  • 1 teaspoon olive oil
  • 2 garlic cloves, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon coarsely ground pepper
  • 1/4 cup prepared pesto
  • 4 ounces fresh mozzarella cheese, cut into 1/2-inch cubes
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