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Chocolate Swiss Roll

Ingredients

Cake
  • 6 eggs
  • 1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix
  • 1/2 cup water
  • 1/4 cup vegetable oil
  • 1/2 cup powdered sugar
Filling
  • 1 jar (7 oz) Kraft™ Jet-Puffed™ marshmallow creme
  • 3/4 cup butter, softened
  • 1 teaspoon vanilla
  • 1 1/2 cups powdered sugar
Glaze
  • 1 cup dark chocolate chips
  • 3/4 cup heavy whipping cream
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