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Summer Veg Lasagne


  • 1 bunch of spring onions
  • ½ x 30 g tin of anchovies in oil , from sustainable sources
  • 6 cloves of garlic
  • 700 g asparagus
  • 500 g frozen peas
  • 300 g frozen broad beans
  • 1 big bunch of fresh mint , (60g)
  • 300 ml single cream
  • 1 lemon
  • 300 m organic vegetable stock
  • 2 x 250 g tubs of cottage cheese
  • 500 g fresh lasagne sheets
  • Parmesan cheese
  • olive oil
  • a few sprigs of fresh thyme

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