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Caramel Cake

Ingredients

CARAMEL SYRUP
  • 1 1/2 cups granulated sugar
  • 1/3 cup water
  • 3/4 cup additional water
BATTER
  • 3 cups Flour
  • 1 1/4 cups granulated sugar
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 3/4 cup (12 tablespoons) unsalted butter
  • 1 cup sour cream
  • 4 large eggs
  • 1/2 cup caramel syrup
  • 1 teaspoon vanilla extract
FROSTING
  • 3/4 cup unsalted butter
  • 1/8 to 1/4 cup caramel syrup
  • 2 teaspoons vanilla extract
  • 1/8 teaspoon salt
  • 4 cups confectioners’ sugar
  • 1/4 cup heavy cream
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