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The ultimate makeover: Carrot cake

Ingredients

For the cake
  • 1 medium orange
  • 140g raisin
  • 125ml rapeseed oil
  • 115g plain wholemeal flour
  • 1 tsp baking powder, plus a pinch
  • 1 tsp bicarbonate of soda
  • 1 rounded tsp ground cinnamon
  • 140g dark muscovado sugar
  • 280g finely grated carrot(about 375-400g carrots before peeling)
  • 2 eggs
  • 115g self-raising flour
For the frosting
  • 100g light soft cheese, straight from the fridge
  • 100g quark
  • 3 tbsp sifted icing sugar
  • ½ tsp finely grated orange zest
  • 1 ½ tsp lemon juice
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