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California Prune & Orange Hot Cross Buns by Peter Sidwell

Ingredients

For the Buns
  • 250g Strong White Bread Flour (we like Allinson)
  • 250g Wholemeal Bread Flour (We Like Allinson)
  • 150ml Milk (Whole)
  • 200ml Green Tea (using 2 green tea bags)
  • 7g Easy Bake Yeast Sachet (we like Allinson)
  • 1½ tsp Salt
  • 140g California Prunes (finely chopped)
  • 50g Candied Orange Peel (finely chopped)
  • ½ tsp Ground Ginger
  • ½ tsp Ground Cinnamon
  • 3 Cardamom Pods (Seeds only, lightly crushed in pestle & mortar)
For the Topping
  • 1 Egg (for the glaze)
  • 75g Plain White Flour
  • 3 tbsp Water
  • 2 tbsp Runny Honey (to glaze)
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