Kittencal’s Italian Melt-in-Your-Mouth Meatballs

Ingredients

  • 1 1⁄2 lbs ground beef (a mixture of 1 pound ground beef and 1/2 pound ground pork will work well also)
  • 1 large egg, slightly beaten
  • 1⁄2 cup grated parmesan cheese
  • 1⁄3 cup breadcrumbs (or use enough to hold the meat together (no dry breadcrumbs? just soak 3 slices of bread in the 1/3 )
  • 1 -2 tablespoon fresh minced garlic (or use 1 teaspoon garlic powder or to taste)
  • 1 -2 teaspoon salt (or to taste, I use 2 teaspoons seasoned salt)
  • 1 teaspoon fresh ground black pepper
  • 1⁄3 cup milk (can use up to 1/2 cup milk)
  • 1⁄2 teaspoon dried oregano (optional, or to taste)
  • 1⁄4 cup chopped fresh parsley (or 2 tablespoons dried parsley)

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