- 6 Tbsp. MAXWELL HOUSE Coffee
- 1/2 tsp. ground cinnamon
- 1/2 cup caramel ice cream topping
- 4-1/2 cups cold water
- Ice cubes
- Place coffee in filter in brew basket of coffee maker; sprinkle with cinnamon. Place caramel topping in empty pot of coffee maker. Add water to coffee maker; brew. When brewing is complete, stir until well blended. Refrigerate until ready to serve.
- Pour coffee mixture over ice cubes in tall glasses. Serve with milk and sugar, if desired.