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Cinnamon-Caramel Iced Coffee


  • 6 Tbsp. MAXWELL HOUSE Coffee
  • 1/2 tsp. ground cinnamon
  • 1/2 cup caramel ice cream topping
  • 4-1/2 cups cold water
  • Ice cubes


  1. Place coffee in filter in brew basket of coffee maker; sprinkle with cinnamon. Place caramel topping in empty pot of coffee maker. Add water to coffee maker; brew. When brewing is complete, stir until well blended. Refrigerate until ready to serve.
  2. Pour coffee mixture over ice cubes in tall glasses. Serve with milk and sugar, if desired.

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