Skip to content
Advertisements

Cinnamon-Caramel Iced Coffee

Ingredients

  • 6 Tbsp. MAXWELL HOUSE Coffee
  • 1/2 tsp. ground cinnamon
  • 1/2 cup caramel ice cream topping
  • 4-1/2 cups cold water
  • Ice cubes

Directions

  1. Place coffee in filter in brew basket of coffee maker; sprinkle with cinnamon. Place caramel topping in empty pot of coffee maker. Add water to coffee maker; brew. When brewing is complete, stir until well blended. Refrigerate until ready to serve.
  2. Pour coffee mixture over ice cubes in tall glasses. Serve with milk and sugar, if desired.
Advertisements

One thought on “Cinnamon-Caramel Iced Coffee Leave a comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: