Skip to content

Buffalo Chicken Roll-Ups


  • 8 lasagna noodles, cooked, drained and cooled
  • 8 oz. whole-milk ricotta cheese
  • 1 c. freshly grated Parmesan
  • 1/2 c. crumbled blue cheese
  • 1/2 c. chopped fresh parsley, divided
  • 2 large eggs, lightly beaten
  • 4 tbsp. melted butter
  • 1/2 c. hot sauce (such as Cholula)
  • Kosher salt
  • Freshly ground black pepper
  • 3 c. shredded rotisserie chicken
  • 3 c. marinara
  • 2 c. grated mozzarella

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: