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Veggie Burgers with Pomegranate Ketchup


  • 1/2 cup raisins
  • 1/4 cup roasted almonds, chopped
  • 1/2 pound white mushrooms
  • 1 cup steamed shelled edamame
  • 2 1/2 cups cooked green or brown lentils
  • 2 cups cooked Israeli couscous
  • 2 1/2 teaspoons curry powder
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons ground dried porcini
  • Kosher salt
  • 1 1/2 tablespoons canola oil
  • 3 burger buns, split and toasted
  • 1/2 cup ketchup mixed with 1 tablespoon of pomegranate molasses
  • Mesclun greens tossed with lemon juice and sautéed mushrooms, for serving

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