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Rigatoni Alla Genovese

Ingredients

  • 1 tablespoon olive oil
  • 6 ounces pancetta or salt pork, diced
  • 2 1/2 pounds beef chuck
  • 2 teaspoons kosher salt
  • 1/2 cup diced celery
  • 1/2 cup diced carrot
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon tomato paste
  • 1 bay leaf
  • 2/3 cup white wine
  • 4 pounds yellow onions, sliced
  • 2 pounds red onions, sliced
  • salt to taste
  • 2 (16 ounce) boxes uncooked rigatoni
  • 1 tablespoon chopped fresh marjoram leaves
  • 1 pinch cayenne pepper
  • 2 tablespoons freshly grated Parmigiano-Reggiano cheese
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