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Chocolate Fudge Cake with Angel Frosting

Ingredients

  • 250g dark chocolate, broken into chunks – standard supermarket chocolate is fine
  • 300g self-raising flour
  • 300g light, soft brown sugar, plus 2 tbsp
  • 50g cocoa
  • 200ml sunflower oil, plus a little extra for greasing
  • 284ml soured cream
  • 3 eggs
  • 1 tsp vanilla essence
For the angel frosting
  • 500g white caster sugar
  • 1 tsp vanilla extract
  • 1 tbsp liquid glucose
  • 2 egg whites
  • 25g icing sugar, sifted
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