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Blueberry-Lemon Zest Ice Cream

Ingredients

  • 2 cups coarsely chopped blueberries
  • 2 tablespoons sugar
  • 2 tablespoons water
  • 1 (14-oz.) can sweetened condensed milk
  • 1 (5-oz.) can evaporated milk
  • 2 cups whole milk
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon table salt
  • 2 teaspoons lemon zest
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