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Irish Root Soup


  • 1/4 cup butter
  • 1 large yellow onion, chopped
  • 2 leeks, white and pale-green parts only, rinsed and coarsely chopped
  • 4 cloves garlic, smashed
  • 1 stalk celery, cut into chunks
  • 4 cups vegetable stock
  • 5 potatoes, peeled and cubed
  • 1 cup vegetable stock
  • 1 1/4 cups sliced baby carrots
  • 3 tablespoons chopped green onion
  • 3/4 cup heavy cream
  • Salt and ground black pepper to taste
  • 6 tablespoons shredded Cheddar cheese (optional)

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