Warm Pasta Salad with Turkey Sausage


  • 1 cup sliced cremini mushrooms
  • 1 pound spicy turkey sausage, casings removed
  • 3 garlic cloves, minced pinch of dried
  • red pepper flakes
  • 1 cup canned cannellini beans, drained and rinsed
  • 1 large bunch escarole, rinsed and coarsely
  • chopped (about 5 cups)
  • 1 pound Barilla farfalle pasta
  • 1 teaspoon kosher salt, plus more to taste
  • 1⁄2 teaspoon freshly ground black pepper
  • 1⁄4 cup freshly grated Parmesan cheese
  • 3 tablespoons olive oil

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