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Boozy Coffee & Walnut Cake

Ingredients

For the cake mix
  • 200g caster sugar
  • 200g softened butter
  • 4 eggs, beaten
  • 200g self-raising flour
  • 1 tsp baking powder
  • 15 walnut halves
  • 2 heaped tbsp instant coffee, dissolved in 1 tbsp boiling water
For the filling
  • 500g pot mascarpone
  • 85g light muscovado sugar
  • 4 tbsp Tia Maria
  • A few toasted walnut halves, for decoration
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