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Blueberry Cream Cheese Cookies

Ingredients

FOR THE COOKIES
  • 1 c. sugar
  • 1/2 c. (1 stick) Butter, softened
  • 4 oz. cream cheese, softened
  • 1 large egg
  • 1 tbsp. lemon juice
  • 1 tbsp. lemon zest
  • 2 1/2 c. all-purpose flour
  • 1 tsp. baking soda
  • 2 tsp. cornstarch
  • 1/4 tsp. kosher salt
  • 2 c. blueberries
FOR THE LEMON GLAZE
  • 1 c. powdered sugar
  • 1 tbsp. milk
  • 2 tbsp. lemon juice
  • Zest of 1 lemon
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