Vegan French Toast
Ingredients 1 cup almond creamer 1/2 cup all-purpose flour 1/4 cup ground flax seeds 1/4 cup packed dark brown sugar 1 teaspoon pure vanilla extract 1/4 teaspoon ground cinnamon 1/8 … Continue Reading Vegan French Toast
Strawberry Ripple Ice Cream
Ingredients 350ml Double cream 300ml Milk (whole) 1pinch Salt 125g White caster sugar 1 Vanilla pods 5 Egg yolk(s) (free range) 125g Strawberry jam 0.5 Lemon(s) (juice) Directions To make … Continue Reading Strawberry Ripple Ice Cream
Four-Cheese Angel Hair
Ingredients Kosher salt 1 lb. angel hair 1 tbsp. unsalted butter 1 c. half-and-half 1 c. Grated Cheddar 1 c. grated Fontina 1 c. Grated Gruyère 1/2 c. Pecorino Freshly … Continue Reading Four-Cheese Angel Hair
Southern Fried Chicken Parmesan
Ingredients 2 cups buttermilk 1 teaspoon crushed red pepper flakes Kosher salt and freshly ground black pepper 8 bone-in, skin-on chicken thighs (about 3 pounds) Vegetable oil, for frying 3 … Continue Reading Southern Fried Chicken Parmesan
Giant Reese’s Stuffed Cookie
Ingredients 1/2 c. creamy peanut butter, plus more, melted, for serving 1/2 c. (1 stick) Butter, softened 1/2 c. brown sugar 1/4 c. granulated sugar, plus more for rolling 1 … Continue Reading Giant Reese’s Stuffed Cookie
Sugar Cookie Cutouts
Ingredients 1 cup butter, softened 1 cup white sugar 2 eggs 1 teaspoon vanilla extract 3 3/4 cups all-purpose flour 2 teaspoons baking powder 1/4 cup heavy whipping cream 1/2 … Continue Reading Sugar Cookie Cutouts
Chicken Caesar Wraps
Ingredients 1 tbsp. extra-virgin olive oil 2 Boneless Skinless Chicken Breast 1 tsp. garlic powder 1 tsp. oregano Kosher salt Freshly ground black pepper 16 leaves romaine 1 avocado, sliced … Continue Reading Chicken Caesar Wraps
