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Jasmine & Ginger Tea

Ingredients

  • 1 tbsp loose leaf jasmine tea
  • A handful of frozen berries
  • 1 small cinnamon stick
  • 1 star anise
  • 2 cloves
  • A slice of ginger
  • A wedge of orange
  • 1l water

Directions

  1. Put the jasmine tea and frozen berries into a large teapot. Add the cinnamon stick, star anise, cloves, ginger and orange. Fill the teapot with up to 1 litre water.
  2. Let it steep for 3-4 mins, then strain into teacups to serve.
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