Skip to content

Jasmine & Ginger Tea


  • 1 tbsp loose leaf jasmine tea
  • A handful of frozen berries
  • 1 small cinnamon stick
  • 1 star anise
  • 2 cloves
  • A slice of ginger
  • A wedge of orange
  • 1l water


  1. Put the jasmine tea and frozen berries into a large teapot. Add the cinnamon stick, star anise, cloves, ginger and orange. Fill the teapot with up to 1 litre water.
  2. Let it steep for 3-4 mins, then strain into teacups to serve.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: