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Iced Green Tea With Ginger and Mint

Ingredients

  • 3 ounces ginger, unpeeled and sliced
  • 1 cup mint leaves
  • 6 green-tea bags
  • 1/2 cup honey
  • 2 tablespoons lemon juice

Directions

  1. In a large saucepan over high heat, combine the ginger and 6 cups of water and bring to a boil. Remove from heat and add the mint and tea bags. Cover and let steep for 15 minutes.
  2. Strain the liquid into a large pitcher or other container. Add the honey and lemon juice; stir.
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