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Caramel Apple Loaf Cake


  • 175g soft butter, plus extra for greasing
  • 175g golden caster sugar
  • 1 tsp vanilla extract
  • 2 eggs
  • 225g self-raising flour
  • ½ tsp cinnamon
  • 4 rounded tbsp Greek yogurt
  • 2 eating apples
  • 50g walnuts, very roughly chopped, plus 1 tbsp extra, chopped
  • 50g soft toffee(we used Werther’s chewy toffees)
  • 2 tbsp double cream

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