Recipe of the Day
Ingredients For the pastry 200g plain flour, plus extra for dusting 50g walnuts (shelled weight) 50g cold butter, chopped into small pieces 25g vegetarian hard cheese (or Parmesan if you’re … Continue Reading Taleggio Tart with Walnut Pastry
Ingredients 300g spaghetti 1 tbsp olive oil 1 onion, finely chopped 2 garlic cloves, crushed 1 red chilli, deseeded and finely chopped 1 tbsp tomato purée 425g can pilchard in … Continue Reading Pilchard Puttanesca
Ingredients 250g gingernut biscuits 125g unsalted butter, melted 600g cream cheese 100g icing sugar 3 limes, zested (save the juice to use in the glaze) 300ml double cream, whipped to … Continue Reading Layered Lime Cheesecake
Ingredients For the flatbread 7g fast-action dried yeast 200g ’00’ flour 200g strong bread flour 1 tbsp olive oil For the topping 1 aubergine ½ red onion, finely sliced 150g … Continue Reading Lamb Shoulder & Smoky Aubergine Flatbread
Ingredients Ice Cream 1/2 cup heavy whipping cream 1/2 cup whole milk 1/4 cup sugar 1 tsp. lemon zest, divided Pinch of salt 1 egg yolk 1/4 tsp. vanilla 8 … Continue Reading Apple Butter Cheesecake Ice Cream in Apple Bowls
Ingredients 3 ounces ginger, unpeeled and sliced 1 cup mint leaves 6 green-tea bags 1/2 cup honey 2 tablespoons lemon juice Directions In a large saucepan over high heat, combine … Continue Reading Iced Green Tea With Ginger and Mint
Ingredients 1 tbsp loose leaf jasmine tea A handful of frozen berries 1 small cinnamon stick 1 star anise 2 cloves A slice of ginger A wedge of orange 1l … Continue Reading Jasmine & Ginger Tea
