Skip to content
Advertisements

Almond Amaretto Gelato

Ingredients

  • 4 cups heavy cream
  • 5 egg yolks
  • 1 cup granulated sugar
  • 1 cup crushed blanched almonds
  • 1 tablespoon Amaretto liqueur

Directions

  1. Pour the cream into a saucepan and heat gently.
    Beat the egg yolks and sugar together until pale and creamy. Beat 2 tablespoons of the hot cream into the egg mixture, then beat in the remaining cream, a half cup at a time.
  2. Pour into a double boiler, or into a bowl set over a pan of simmering water, and cook over a gentle heat, stirring constantly 15 to 20 minutes, until the mixture coats the back of a spoon. Cool mixture, then chill.
  3. Pour chilled mixture into an ice cream maker and churn according to manufacturer’s instructions.
  4. While the paddle is churning, add the almonds and Amaretto, freeze gelato overnight. Place in the refrigerator about 20 minutes before serving.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: