The Gold Rush


  • 2 ounces bourbon
  • 1 ounce lemon juice
  • 1 ounce honey syrup*
  • Lemon twist, for garnish


  1. Combine the bourbon, lemon juice, and honey syrup in an ice-filled cocktail shaker. Shake vigorously until well-chilled. Strain into an ice-filled old fashioned glass and garnish with a lemon twist.
    *To make honey syrup, combine 1 cup boiling water and 1 cup honey. Stir to combine, then let cool. This yields enough for 8 drinks and will keep, refrigerated, for 5 days.

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