Mulled Wine

Ingredients

  • 1 navel orange
  • 4 cups apple juice
  • 2 tablespoons honey
  • 1 2-inch piece fresh ginger, thinly sliced
  • 5 whole allspice berries
  • 10 cinnamon sticks
  • 1 bottle dry red wine

Directions

  1. Using a vegetable peeler, peel the zest from the orange in long strips. (Reserve the fruit for another use.)
  2. In a large saucepan, gently simmer the zest, apple juice, honey, ginger, allspice, and 2 cinnamon sticks for 20 minutes. Stir in the wine and cook just until heated through. Serve hot with the remaining cinnamon sticks.

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