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Cheesy Chicken Enchilada Skillet

Ingredients

  • 1 tablespoon vegetable oil
  • 1/2 onion, chopped
  • 2 garlic cloves, finely chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon kosher salt
  • 1 (16-ounce) jar medium red salsa
  • 1/2 cup sour cream, plus more for serving
  • 4 corn tortillas, torn into quarters
  • 4 cups shredded cooked chicken (from 1 [2 1/2-pound] rotisserie chicken)
  • 1 (15.5-ounce) can black beans, drained, rinsed
  • 1 cup shredded Mexican cheese blend
  • Pickled jalapeños and cilantro (for serving; optional)
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One thought on “Cheesy Chicken Enchilada Skillet Leave a comment

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