Garden Pasta Salad

Ingredients

  • 2 cups whole-wheat rotini, (6 ounces)
  • ⅓ cup reduced-fat mayonnaise
  • ⅓ cup low-fat plain yogurt
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon red-wine vinegar, or lemon juice
  • 1 clove garlic, minced
  • ⅛ teaspoon salt
  • 1 cup cherry or grape tomatoes, halved
  • Freshly ground pepper, to taste
  • 1 cup diced yellow or red bell pepper, (1 small)
  • 1 cup grated carrots, (2-4 carrots)
  • ½ cup chopped pitted Kalamata olives
  • ½ cup chopped scallions, (4 scallions)
  • ⅓ cup slivered fresh basil

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