Ingredients 2 cups water 12 fresh mint leaves 4 individual green tea bags 1/3 cup sugar 2-1/2 cups diced honeydew melon 1-1/2 cups ice cubes Additional ice cubes Directions In … Continue Reading Iced Melon Moroccan Mint Tea
Ingredients Dark chocolate 225g, chopped Unsalted butter 125g, softened Soft light brown sugar 200g Eggs 2, beaten Vanilla extract 1 tsp Plain flour 150g Baking powder 2 tsp Dessicated coconut … Continue Reading Chocolate Cherry Cookies
Ingredients 2 tablespoons sesame oil 2 tablespoons reduced-sodium soy sauce 2 teaspoons maple syrup 1 1/2 teaspoons miso paste 1 teaspoon liquid smoke flavoring 1/2 teaspoon ground paprika 1/2 teaspoon … Continue Reading Rice Paper Fake Bacon
Diners are reportedly up in arms about the trend for “deconstructed food”, whereby you’re presented with a set of ingredients – say an avocado, some bread, a toaster and – … Continue Reading The rise of DIY cuisine: has ‘deconstructed’ food gone too far?
Ingredients lobster 1 live, around 800g (see notes below) fideo pasta or angel hair pasta 260g, broken into 3cm chives a few, snipped STOCK olive oil carrot 1, finely diced … Continue Reading Baked Lobster Fideo Pasta
Ingredients 2 (.25 ounce) packages active dry yeast 1/2 cup warm water (110 degrees F/45 degrees C) 2 cups hot milk 1/2 cup white sugar 1/2 cup butter 2 teaspoons … Continue Reading Braided Egg Bread
Ingredients 2 Cups Vanilla Ice Cream 2/3 Cup Milk 8 Oreo Cookies 1 Teaspoon Vanilla Extract Optional Whipped Cream for serving Optional Directions Add the ice cream, milk and Oreo … Continue Reading Oreo Milkshake