Bread Fritters


  • 3 slices halved bread- brown
  • 1/2 tablespoon garlic paste
  • 1 finely chopped onion
  • 1/2 teaspoon red chilli powder
  • 1/2 teaspoon salt
  • 1/2 tablespoon ginger paste
  • 1 finely chopped potato
  • 1/2 teaspoon powdered turmeric
  • 2 cup refined oil
  • 1 cup water
For The Main Dish
  • 1 cup gram flour (besan)


  1. In a bowl, mix all the ingredients except bread and oil.
  2. Add one cup of water, mix it and make a thick batter.
  3. Turn on the flame and heat a deep-bottomed pan. Add refined oil and let it heat properly.
  4. Drop a pinch of batter to check the temperature of oil.
  5. Dip the bread slices in the batter and put it into the hot oil. Fry it for a minute then gently flip it to fry the other side.
  6. Fry it till it turns golden brown from both sides on medium heat. Take out on the kitchen towel to absorb extra oil.
  7. Serve hot with tomato ketchup and green chutney.

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