Cornish pasties

Ingredients

Pastry
  • 8 oz (225g) plain flour
  • 4 oz (115g) very cold vegan margarine
  • Pinch salt
  • Cold water to mix
Filling
  • 2 oz (55g) vegan margarine
  • 1 stick celery, finely chopped
  • 1 medium carrot, finely chopped
  • 1 medium potato, diced
  • 1 small onion, sliced
  • 2 oz (55g) mushrooms, coarsely chopped
  • 1 tsp mixed dried herbs
  • Seasoning to taste
  • 1/2 tsp yeast extract (optional)

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