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Chicken Broccoli Alfredo Bake


  • 1/4 cup panko (Japanese-style bread crumbs)
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon olive oil
  • 4 cups cooked penne pasta (from about 6 ounces/2 cups dry)
  • 2 cups cubed cooked chicken
  • 1 jar (14.5 ounces) Prego® Homestyle Alfredo Sauce
  • 3 cups thawed frozen broccoli florets
  • 1/2 cup milk


  1. Set the oven to 400°F. Stir the panko, cheese and oil in a small bowl.
  2. Stir the penne, chicken, sauce, broccoli and milk in a large bowl. Pour the mixture into a 12x8x2-inch baking dish. Sprinkle with the panko mixture.
  3. Bake for 20 minutes or until the panko mixture is browned and the penne mixture is hot.

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